Treat yourself to our must-try list that has everyone talking
J1. Chicken Teriyaki
Choice of teriyaki or spicy sauce.
T12. Daeji Bulgogi Soft Tofu Combo
Daeji bulgogi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
T3. Kimchi Soft Tofu
Kimchi and choice of beef or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Volcano Roll
Salmon, avocado, white fish and cream cheese. Spicy crab mix baked with spicy aioli topped with sweet miso and eel sauce.
Dragon Roll
Crab mix and cucumber topped with baked fresh water eel avocado and eel sauce.
Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Albacore (Bincho Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon Egg (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Smelt Egg (Masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Egg (Tamago)
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sushi Combo A
Chef choice of 6 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Mackerel (Saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp (Ebi)
Sushi Combo B
Chef choice of 10 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Octopus (Tako)
Fresh Water Eel (Unagi)
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 2:00 AM
Saturday
11:00 AM - 2:00 AM
Opens at 11:00 AM