Ohya Sushi, Korean Kitchen & Bar Menu

Marinated thin sliced ribeye comes with rice, Korean side dishes, spring roll.

Salmon char-grilled & drizzled in teriyaki sauce comes with rice, Korean side dishes, spring roll.

Breaded deep fried chicken breast comes with rice, Korean side dishes, and spring roll.

Breaded deep fried pork loin comes with rice, Korean side dishes, and spring roll.

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Pan fried edamame w/garlic

Pan fried edamame w/sweet chili

Bulgogi on top of fries with cheese and house sauce.

5 pcs. Deep fried dumplings.

Spicy Korean rice cake with veggies.

6 pcs deep fried shrimps.

3 pcs deep fried veggie roll.

Battered deep fried veggies.

3 pcs deep fried pork and veggie roll.

Spicy BBQ, teriyaki, or plain.

3 pcs. Shrimp and veggies deep fried.

Galbi with choice of tofu soup.

Bibimbap with choice of tofu soup.

Kimchi and choice of beef or pork.

Daeji bulgogi with choice of tofu soup.

Calamari, shrimp, and clam.

Choice of beef or pork.

Beef, squid, shrimp, and clam.

Mushroom, squash, and onion.

fresh sashimi with fresh veggies

seasoned seaweed with fresh veges

Cucumber, daikon, and seaweed, marinated with wasabi juse dressing and topped with fresh cut tuna.

seasoned squid with seaweed and spring mix

Spring mix avocado with house dressing.

Chef choice of 10 nigiri and choice of Cali or spicy tuna roll.

Chef choice of 6 nigiri and choice of Cali or spicy tuna roll.

Fresh Water Eel (unagi)

Flying Fish Roe (Tobiko)*

Albacore (Bincho Maguro)*

Chef choice of 16 pcs sliced fresh fish.

Chef choice of 25 pcs sliced fresh fish.

5~6 pc fresh cut seared tuna with tataki sauce

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce.

Crab mix and cucumber topped with baked fresh water eel, avocado and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

California roll topped with 5 different pcs of sashimi.

Spicy crab mix, cucumber, avocado, baked salmon, and eel sauce.

Salmon, avocado, white fish and cream cheese spicy crab, mix baked with spicy aioli and topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber rolled and topped with salmon, avocado and spicy garlic ponzu sauce.

Deep fried soft-shell crab, crab mix, avocado, cucumber, and masago with eel sauce.

Spicy crab mix and avocado rolled in tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, and drizzled with spicy mango sauce with crunch.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico De gallo and a spicy mango sauce.

Spicy tuna, cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro.

Crab mix, cucumber, nd avocado, topped with cooked shrimp, crunch wasabi, aioli and eel sauce.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette.

Cream cheese, jalapeño, and yellowtail tempura. Served with sweet miso, sriracha and eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp tempura, cucumber, avocado, and cream sauce, topped with tuna and drizzled spicy cream sauce and pico De gallo.

Crab mix and avocado topped with baked white fish, spicy aioli, sriracha, and scallions.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, and avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese, and eel topped with tempura crunch and eel sauce.

Baked fresh water eel and cucumber topped with eel sauce.

Shrimp in spicy mayo, spicy crab and cucumber.

Spicy salmon in spicy mayo and sriracha and cucumber.

Scallop in spicy mayo with cucumber.

Crispy fried salmon skin with cucumber avocado, spring sprouts, and daikon, topped with masago.

Hot and spicy noodle soup with seafood and vegetables.

Black bean paste sauce with pork and onion, zucchini stir fried on noodle.

Choice of teriyaki or spicy sauce.

Japanese style with special marinated pork.

Savoury rice dish with a blend of flavours.

Choice of pork or chicken katsu with curry over rice.

Choice of teriyaki or spicy sauce.

Flour noodle with tempura shrimp and vegetable.

Stir fried noodle and vegetable.

Breaded cutlet of chicken.

Vegetable curry rice. If you want with protein we recommend with katsu.

Stir-fried udon noodle and vegetable.

Breaded cutlet of pork.

Grilled salmon fillet served with teriyaki sauce.

Kimchi, pork or beef, and fried rice with egg and cheese.

Hot and spicy kimchi stew with choice of pork or beef.

Hot and spicy beef marrow gut and tripe soup.

Bibimbap bap with marinated rib meat.

Hot and spicy slice beef and vegetable soup.

Bibimbap with spicy seafood.

Bibimbap with fresh cut sashimi.

Thinly sliced BBQ marinated in a house special sauce.

Sliced pork bellies marinated in special wine sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

3/8" lateral (la) cut marinated choice beef short rib.

3" cut marinated beef short rib.

Non marinated thin sliced beef brisket.

Spiced salad, shredded green onion, cabbage, and lettuce.

Sesame oil, lightly salt and pepper chunk beef.

Squid in house special sauce.

Sautéed clear noodle with meat and vegetable.

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Bulgogi, avocado, crab meat, cream cheese, deep fried and eel sauce.

Salmon, tuna, avocado, crab mix, and fresh mango shrimp tempura, topped with sweet spicy peach sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

California roll topped with 5 different pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Salmon, avocado, white fish and cream cheese. Spicy crab mix baked with spicy aioli topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber, rolled and topped with salmon, avocado and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

Crab mix and cucumber topped with baked fresh water eel avocado and eel sauce.

Spicy crab mix, cucumber, avocado, baked salmon, and eel sauce.

Spicy crab mix and avocado rolled and tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Deep fried soft-shell crab, crab mix, avocado, cucumber, masago with eel sauce.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, drizzled with spicy mango sauce with crunch.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico De gallo and a spicy mango sauce. Consuming raw or unDercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crab mix, cucumber, and avocado topped with cooked shrimp, crunch wasabi, aioli sauce and eel sauce.

Spicy tuna and cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Cream cheese, jalapeño, and yellowtail tempura, served with sweet miso, sriracha and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp tempura, cucumber, avocado, and cream sauce topped with tuna and drizzled spicy cream sauce and pico De gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, baked bulgogi with spicy mayo, chopped jalapeno, spicy mayo, and sriracha.

Baked fresh water eel, and cucumber topped with eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Choice of teriyaki or spicy sauce.

Add chicken, beef, or shrimp for an additional charge.

Choice of pork or chicken katsu with curry over rice.

Japanese style with special marinated pork.

Choice of teriyaki or spicy sauce.

Stir fried noodle and vegetable. Add chicken, beef, or shrimp for an additional charge.

Breaded cutlet of chicken.

Stir fried udon noodle and vegetable. Add chicken, beef, or shrimp for an additional charge.

Breaded cutlet of pork.

Flour noodle with tempura shrimp and vegetable.

Grilled salmon fillet served with teriyaki sauce.

Vegetable curry rice. If you want with protein we recommend with katsu.

Sautéed clear noodle with meat and vegetable.

Jalapeno stuffed w/crab mix deep fried

Pan fried edamame w/garlic

Steamed & Salted Soybeans

Pan fried edamame w/sweet chili

Galbi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Bibimbap with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kimchi and choice of beef or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Calamari, shrimp, and clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Daeji bulgogi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mushroom, squash, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Beef, squid, shrimp, and clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber, daikon, and seaweed, marinated wasabi juse dressing topped with fresh cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned seaweed with fresh vegetable.

seasoned squid with seaweed and spring mix

Fresh sashimi with fresh vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned squid with seaweed and spring mix.

Spring mix avocado with house dressing.

Chef choice of 10 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 6 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh Water Eel (unagi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 16 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chef choice of 25 pcs sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese, cooked shrimp topped with tempura crunch and eel sauce.

Spicy crab meat & cucumber.

Fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Baked fresh water eel, avocado, and cucumber topped with eel sauce.

Salmon in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp in spicy mayo, spicy crab, and cucumber.

Scallop in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crispy fried salmon skin with cucumber avocado, spring sprouts, daikon topped with masago.

Avocado, cucumber, lettuce and bell pepper.

Black bean paste sauce with pork and onion, zucchini stir-fried on noodle.

Hot and spicy noodle soup with seafood and vegetables.

Kimchi, pork or beef fried rice with egg and cheese.

Hot and spicy kimchi stew with choice of pork or beef.

Assorted sautéed vegetables and bulgogi meat over rice.

Bibimbap with marinated rib meat.

Bibimbap with spicy seafood.

Hot and spicy slice beef and vegetable soup.

Hot and spicy beef marrow gut and tripe soup.

Bibimbap with fresh cut sashimi.

Thinly sliced BBQ marinated in a house special sauce.

Sliced BBQ pork marinated in hot and spicy sauce.

Sliced pork bellies marinated in special wine sauce.

3/8" Lateral (LA) cut marinated choice beef short rib.

3" Cut marinated beef short rib.

Sesame oil, lightly salt and pepper chunk beef.

Non marinated thin sliced beef brisket.

Squid in house special sauce.

Spiced salad, shredded green onion, cabbage, and lettuce.