Ohya Sushi, Korean Kitchen & Bar Menu

Steamed and salted soybeans.

Pan fried with garlic.

Pan fried with sweet chili.

5 Pieces. Deep fried dumplings.

Spicy Korean rice cake with veggies.

Dduk bokk e with ramen noodle.

6 Pieces. Deep fried shrimps.

3 Pieces. Deep fried veggie roll.

Jalapeño stuffed with crab meat deep fried.

Battered deep fried veggies.

3 Pieces. Deep fried pork and veggie roll.

Spicy BBQ, teriyaki, plain.

5 Pieces. Steamed shrimp dumpling.

3 Pieces. Shrimp and veggies deep fried.

Galbi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Bibimbap with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kimchi and choice of beef or pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Daeji bulgogi with choice of tofu soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Calamari, shrimp, clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of beef, pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Beef, squid, shrimp, clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mushroom, squash, onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fresh sashimi with fresh veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seasoned seaweed with fresh veggies.

Cucumber, daikon, seaweed, marinated wasabi juice dressing topped with fresh cut tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seasoned squid with seaweed and spring mix.

Spring mix avocado with house dressing.

Chef choice of 10 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef choice of 6 nigiri and choice of Cali or spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef choice of 16 pieces sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef choice of 25 pieces sliced fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, crab mix and cream cheese, avocado deep fried and topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Bulgogi, avocado, crab meat, cream cheese, deep-fried and eel sauce.

Salmon, tuna, avocado, crab mix, fresh mango shrimp tempura topped with sweet spicy peach sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

California roll topped with 5 different pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Salmon, avocado, white fish and cream cheese spicy crab mix baked with spicy aioli topped with sweet miso and eel sauce.

Spicy crab, tempura eel and cucumber rolled and topped with salmon, avocado and spicy garlic ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, shrimp, cucumber, avocado topped with rock shrimp & drizzled with spicy mayo with scallions.

Spicy crab roll topped with baked scallop with spicy creamy mayo baked.

Spicy crab mix, cucumber, avocado, baked salmon, eel sauce.

Crab mix and cucumber topped with baked fresh water eel avocado and eel sauce.

Spicy crab mix and avocado rolled and tempura topped with spicy tuna and drizzled with a spicy aioli and eel sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Deep fried soft-shell crab, crab mix, avocado, cucumber, masago with eel sauce.

Tempura white fish, cream cheese, fresh sweet mango, avocado rolled in soy paper, drizzled with spicy mango sauce with crunch.

Shrimp tempura, avocado, cucumber, spicy crab, crunch on top, spicy mayo, eel sauce.

Tuna, salmon, yellowtail, spicy crab and avocado rolled in cucumber and served with ponzu vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, avocado and pineapple rolled and topped with fresh salmon, pico de gallo and a spicy mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crab mix, cucumber, avocado topped with cooked shrimp, crunch wasabi aioli sauce and eel sauce.

Spicy tuna, cucumber minced cilantro topped with masago jalapeño, sriracha and fresh cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Cream cheese, jalapeño, yellowtail tempura and served with sweet miso, sriracha and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp tempura, cucumber, avocado, cream sauce topped with tuna and drizzled spicy cream sauce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Spicy crab, cucumber, baked bulgogi with spicy mayo, chopped jalapeño, spicy mayo, sriracha.

Baked fresh water eel, cucumber topped with eel sauce.

Panko chicken, grilled zucchini asparagus, red bell pepper and avocado rolled in soy paper and served with a creamy cucumber sauce kissed with sriracha.

Crab mix, cream cheese, avocado, deep-fried, wasabi mayo, eel sauce.

Salmon, cream cheese and avocado.

Crab mix, avocado and cucumber.

Shrimp tempura, cucumber, avocado crab mix rolled in tempura crunch and eel sauce.

California roll topped with crunch and eel sauce.

Spicy ground tuna and cucumber.

Crab mix, cucumber, avocado, cream cheese,cooked shrimp topped with tempura crunch and eel sauce.

Spicy crab meat & cucumber.

Fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Baked fresh water eel, avocado, cucumber topped with eel sauce.

Salmon in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Shrimp in spicy mayo, spicy crab, cucumber.

Yellowtail in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Scallop in spicy mayo with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Crispy fried salmon skin with cucumber avocado, spring sprouts, daikon topped with masago.

Avocado, cucumber, lettuce and bell pepper.

Black bean paste sauce with pork and onion, zucchini stir-fried on noodle.

Hot and spicy noodle soup with seafood and vegetables.

Choice of teriyaki or spicy sauce.

Chicken teriyaki over rice in bowl.

Add chicken, beef, or shrimp for an additional charge.

Choice of pork or chicken katsu with curry over rice.

Japanese style with special marinated pork.

Choice of teriyaki or spicy sauce.

Stir fried noodle and vegetable. Add chicken, beef, or shrimp for an additional charge.

Breaded cutlet of chicken.

Stir fried udon noodle and vegetable. Add chicken, beef, or shrimp for an additional charge.

Breaded cutlet of pork.

Flour noodle with tempura shrimp and vegetable.

Grilled salmon fillet served with teriyaki sauce.

Vegetable curry rice, if you want with protein we recommend with katsu.

Seafood non-spicy noodle soup in creamy broth.

Kimchi, pork / beef fried rice with egg and cheese.

Hot and spicy kimchi stew with choice of pork or beef.

Assorted sautéed vegetables and bulgogi meat over rice.

Bibimbap with marinated rib meat.

Bibimbap with spicy seafood.

Hot and spicy slice beef and vegetable soup.

Hot and spicy beef marrow gut and tripe soup.

Bean paste stew.

Bibimbap with fresh cut sashimi.

Sliced BBQ pork marinated in hot and spicy sauce.

Sliced pork bellies marinated in special wine sauce.

3/8" lateral (LA) cut marinated choice beef short rib.

3" cut marinated beef short rib.

Sesame oil, lightly salt and pepper chunk beef.

Non marinated thin sliced beef brisket.

Thin sliced house special marinated lamb.

Squid in house special sauce.

Jumbo shrimp in house special sauce.

Spiced salad, (shredded green onion, cabbage, lettuce).

Sautéed clear noodle with meat and vegetable.

Spicy pan fried squid with vegetables.

Spicy stir fried kimchi with sliced pork.